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Food inspection and analysis
Free Find Ebook The book was published in
Language: English

Book description:

Edition description:
4th ed. of "Food inspection and analysis".
Publisher: John Wiley & sons, inc.; etc., etc..
Date: 1920.
Place: New York
Number of pages: 1090
Language: English


This book describes the following items:

Food > Analysis, Food Adulteration And Inspection,

More about the author(s):

Albert E. Leach was born in 1864

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