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Great Sausage Recipes and Meat Curing
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Language: English

Book description:

Edition description:
Rev edition of "Great Sausage Recipes and Meat Curing".
Publisher: MacMillan Publishing Company.
Date: April 2007.

ISBN 10: 0025668609
ISBN 13: 9780025668607

Number of pages: 588
Language: English

This book describes the following items:

Cookery By Ingredient, Cooking : Wine, Cooking, Specific Ingredients - Meat, Dried Meat, Meat, Sausages, Smoked Meat,

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