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The cooking of provincial France
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Language: English

Book description:

Publisher: Foods of the world.
Date: 1968.
Place: New York
Number of pages: 208
Language: English

Belonged to:
"Foods of the world" serie.

This book describes the following items:

Cookery, French.,

More about the author(s):

M. F. K. Fisher was born in July 3, 1908

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